Buffet Style Menu includes: Unlimited Soda and Coffee, Fresh Baked Rolls, Choice of Salad, 3 Hot Entrees, Choice of Vegetable and Roasted Potatoes and Dessert
Salad Selection (Choice of 1)
Tijuana Caesar Salad Terra Nova Field Green Salad with Red Wine Vinaigrette Baby Spinach Leaves with Hard Cooked Egg, Bacon, Maytag Blue,Candied Walnuts with Raspberry Vinaigrette
Add $1/guest
Hot Entrée Selections (Choice of 3)
Chicken Parmigiana Eggplant Rollatine Broiled Flounder in a Lemon Caper Cream Sauce Herb Crusted Chicken with Grilled Zucchini, Mushrooms and Tomatoes Penne Pasta with Peas and Prosciutto, served with Tomato Cream Sauce Chicken Marsala with Mushrooms served with a Wine Reduction Char-grilled Salmon topped with a Lemon Dill Sauce Farfalle Pasta with Oven-Dried Tomatoes, Grilled Eggplant and Baby Spinach with Basil Pesto Orecchiette with Sweet Fennel Sausage and Broccoli Rabe
Vegetable and Potato (Choice of 1)
Sautéed Spinach in Garlic and Oil with Roasted Potatoes Steamed Broccoli Florets with Roasted Potatoes Green Bean Almandine with Roasted Potatoes Vegetable Medley with Roasted Potatoes
Dessert Selection
Vanilla Ice Cream served with Choice of Chocolate Sauce, Flambéed Strawberries or Bananas Foster
Carving Station
Roast Turkey Breast with Cranberry Chutney Add $5/guest
Teriyaki Marinated London Broil with Hoisin Plum Sauce Add $5/guest
New York Style Pastrami with Spicy Mustard Add $5/guest
Mustard and Herb-Crusted Pork Loin with Garlic Jus Add $5/guest
Whole Roasted Sirloin Strip with Brandy Peppercorn Sauce Add $7/guest
Roast Tenderloin of Beef with Horseradish Cream Add $10/guest